Pancakes on dark beer

The more aromatic the beer you use, the tastier, with a "hopsy spirit" these pancakes will turn out. It is better not to offer them to children - although the alcohol evaporates, the taste remains
How to cook Pancakes on dark beer
Step 1

Beat eggs with sugar and salt until fluffy. While continuing to beat, gradually add sour cream.
Step 2

Pour half the beer into the egg mixture and stir. Whisking constantly, slowly add the wheat and rye flour. Knead so that there are no lumps.
Step 3

Add the rest of the beer. You should have a thin dough.
Step 4

Pour in vegetable oil, mix. Cover the bowl with a towel, leave for 30 minutes. Heat up a frying pan, brush lightly with oil. Bake thin pancakes over medium heat. Put the finished pancakes in a bowl or pan under the lid. Serve hot with red fish and sour cream.
Pancakes on dark beer - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending

Chevapchichi in bell pepper and tomato sauce
Cevapcici is a popular Balkan dish, which is small sausages made of minced meat with onions and spices. This dish can be seen in countries such as Serbia, Montenegro, and Croatia. The minced meat for cevapcici is traditionally beef, less often lamb a

Salad "Tbilisi"
Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col