Pancakes

Ingredients

• flour - 500 g
• salt - 4 pinches (4 g)
• chicken egg - 8 pcs.
• cow's milk - 1.2 l
• butter - 120 g
• granulated sugar - 25 g

Cooking

Step 1

Cut off the required amount of butter;

Step 2

We will verify the reliability of the values \u200b\u200bspecified by the manufacturer;

Step 3

Let's get a saucepan for a "water bath";

Step 4

Pour some water into the pan;

Step 5

Let's put on a small "fire";

Step 6

Let's get the eggs;

Step 7

Separate the eggs from the shell;

Step 8

With a fork, beat the whites with yolks until smooth;

Step 9

Let's look at the result;

Step 10

We get a plate with sides for flour;

Step 11

Prepare the required amount of flour;

Step 12

Sift the flour through a sieve;

Step 13

Let's admire the sifted flour;

Step 14

Sugar;

Step 15

Salt;

Step 16

Stir the butter;

Step 17

Prepare milk;

Step 18

The required volume is collected;

Step 19

Prepare the pan for the dough;

Step 20

Pour the sifted flour into the pan;

Step 21

We create a "groove" for liquid masses;

Step 22

Remove the melted butter from the "fire", let it cool to room temperature;

Step 23

We fall asleep granulated sugar to the flour;

Step 24

Also add table salt;

Step 25

Pour in beaten eggs;

Step 26

We begin to beat gradually with a whisk;

Step 27

We beat;

Step 28

Pour milk in a thin stream, stirring with a whisk, we achieve the consistency of simple cream;

Step 29

Add melted butter;

Step 30

We admire the dough;

Step 31

Pour into a plate with sides of vegetable oil;

Step 32

Cut a well-washed potato (onion) so as to provide a smooth surface;

Step 33

For ease of use, we will adapt the fork as a "handle";

Step 34

Who has a cast-iron frying pan, we will carry out a classic cleaning of soot with "salt and oil";

Step 35

"Salt-oil";

Step 36

Choose the desired temperature for baking;

Step 37

Lubricate the pan with vegetable oil;

Step 38

Carefully, using a ladle, pour the dough into a frying pan heated to the desired temperature, salt the rest into a pan with pancake dough;

Step 39

Cut off the "excess";

Step 40

Bake for about 15 seconds on one side, and 5 seconds on the other side (time depends on the chosen temperature and pan);

Step 41

Put the baked pancake on a plate and brush with vegetable oil over the entire surface;

Step 42

Repeat the procedure until the "pot is empty";

Step 43

We eat.