Happy holidays everyone ;)
Cut off the required amount of butter;
We will verify the reliability of the values \u200b\u200bspecified by the manufacturer;
Let's get a saucepan for a "water bath";
Pour some water into the pan;
Let's put on a small "fire";
Let's get the eggs;
Separate the eggs from the shell;
With a fork, beat the whites with yolks until smooth;
Let's look at the result;
We get a plate with sides for flour;
Prepare the required amount of flour;
Sift the flour through a sieve;
Let's admire the sifted flour;
Sugar;
Salt;
Stir the butter;
Prepare milk;
The required volume is collected;
Prepare the pan for the dough;
Pour the sifted flour into the pan;
We create a "groove" for liquid masses;
Remove the melted butter from the "fire", let it cool to room temperature;
We fall asleep granulated sugar to the flour;
Also add table salt;
Pour in beaten eggs;
We begin to beat gradually with a whisk;
We beat;
Pour milk in a thin stream, stirring with a whisk, we achieve the consistency of simple cream;
Add melted butter;
We admire the dough;
Pour into a plate with sides of vegetable oil;
Cut a well-washed potato (onion) so as to provide a smooth surface;
For ease of use, we will adapt the fork as a "handle";
Who has a cast-iron frying pan, we will carry out a classic cleaning of soot with "salt and oil";
"Salt-oil";
Choose the desired temperature for baking;
Lubricate the pan with vegetable oil;
Carefully, using a ladle, pour the dough into a frying pan heated to the desired temperature, salt the rest into a pan with pancake dough;
Cut off the "excess";
Bake for about 15 seconds on one side, and 5 seconds on the other side (time depends on the chosen temperature and pan);
Put the baked pancake on a plate and brush with vegetable oil over the entire surface;
Repeat the procedure until the "pot is empty";
We eat.