Happy holidays everyone ;)

Cut off the required amount of butter;

We will verify the reliability of the values \u200b\u200bspecified by the manufacturer;

Let's get a saucepan for a "water bath";

Pour some water into the pan;

Let's put on a small "fire";

Let's get the eggs;

Separate the eggs from the shell;

With a fork, beat the whites with yolks until smooth;

Let's look at the result;

We get a plate with sides for flour;

Prepare the required amount of flour;

Sift the flour through a sieve;

Let's admire the sifted flour;

Sugar;

Salt;

Stir the butter;

Prepare milk;

The required volume is collected;

Prepare the pan for the dough;

Pour the sifted flour into the pan;

We create a "groove" for liquid masses;

Remove the melted butter from the "fire", let it cool to room temperature;

We fall asleep granulated sugar to the flour;

Also add table salt;

Pour in beaten eggs;

We begin to beat gradually with a whisk;

We beat;

Pour milk in a thin stream, stirring with a whisk, we achieve the consistency of simple cream;

Add melted butter;

We admire the dough;

Pour into a plate with sides of vegetable oil;

Cut a well-washed potato (onion) so as to provide a smooth surface;

For ease of use, we will adapt the fork as a "handle";

Who has a cast-iron frying pan, we will carry out a classic cleaning of soot with "salt and oil";

"Salt-oil";

Choose the desired temperature for baking;

Lubricate the pan with vegetable oil;

Carefully, using a ladle, pour the dough into a frying pan heated to the desired temperature, salt the rest into a pan with pancake dough;

Cut off the "excess";

Bake for about 15 seconds on one side, and 5 seconds on the other side (time depends on the chosen temperature and pan);

Put the baked pancake on a plate and brush with vegetable oil over the entire surface;

Repeat the procedure until the "pot is empty";

We eat.