Mushroom soup with pasta
Ingredients
Servings 4- dried mushrooms - 50 g
- onion - 1 pc.
- carrots - 1 pc.
- spaghetti - 70 g
- vegetable broth - 3 l
- bay leaf -2 pcs.
- dill - 1 bunch
- salt - to taste
- ground black pepper - to taste
- vegetable oil - 40 g
Cooking
Step 1
Soak mushrooms in cold water for 2-3 hours. Then rinse them well, dip them in boiling vegetable broth, cook for 20 minutes.
Step 2
Make a roast - onions and carrots.
Step 3
Take out the mushrooms with a slotted spoon, chop them and add to the frying, pepper, salt.
Step 4
Boil the spaghetti in the broth for 7 minutes, breaking them into 3 parts. Add frying, bay leaf, salt to taste, sprinkle with dill.