Fusilli with onion sauce

Ingredients

• 250 g fusilli
• 2 large red onions
• 2-3 tbsp. l. tomato paste
• a handful of dark raisins
• 2-3 tbsp. l. red wine vinegar
• olive oil
• salt

Cooking

Step 1

Boil pasta in plenty of boiling salted water until tender, according to package instructions.

Step 2

While the pasta is cooking, cut the onion into thin half rings. In a separate skillet, sauté the onion, raisins and pine nuts in hot oil, 1 minute.

Step 3

Mix tomato paste with vinegar, add to the onion mass. Mix thoroughly and simmer a little over low heat until the consistency of ketchup.

Step 4

Divide the hot pasta among bowls, add the sauce and drizzle with olive oil. Serve right away