Curry with lima beans (simplified version)

Name: Curry with lima beans (simplified version)
Total time: 30 min
Yield: 5
Ingredients: Lima beans - 400 g; onion (medium size) - 3 pcs.; tomato paste - 2 tbsp. l. (or 3 medium finely chopped tomatoes); sun-dried tomatoes - about 10 pcs.; coconut milk - 400 ml (1 can); curry powder - 1 tbsp. l. riding; chili pepper - to taste; water - 400 ml; salt - to taste; vegetable oil - 2 tbsp. l.; cilantro - 1 medium bunch

Cookinero 12 Nov 2022

17020

How to cook Curry with lima beans (simplified version)

Step 1

Soak beans in advance for 3-4 hours, then cook until tender.

Step 2

Cut the onion arbitrarily, not very large. Heat oil in a deep frying pan, add spices, stir, warm. Add the onion to the spices, stirring as well, fry for 5 minutes, until soft. Add tomato paste, fry for a couple of minutes, add water, simmer for another 5 minutes. Add salt to taste. Pour in coconut milk, heat through.

Step 3

Then add beans and chopped sun-dried tomatoes, if desired - chili. Simmer for a couple of minutes, cover and turn off. Sprinkle with cilantro when serving.

Your support is the fuel that keeps my creativity alive. If you enjoy my content, please consider buying me a coffee. Every cup counts — thank you for being amazing!