Processed cheese, Soviet cuisine, Soup

Cream cheese soup

For some, this soup will be an occasion for nostalgia, for others - a discovery. Is it really possible to make soup from processed cheese?! Of course yes. Even for originality, you can add a lot of different things to it: boiled chicken fried in butter broccoli, sun-dried tomatoes, the pulp of a baked celery tuber. You can reduce the amount of potatoes if you like...

Ingredients

Servings 4-6
  • 2 processed cheeses like "Druzhba" or special ones for soup
  • 5 medium potatoes
  • 150 g of carrots
  • 1.5-2 liters of water
  • 1 medium onion
  • greens to taste
  • salt
  • freshly ground black pepper

Cooking

Step 1

Boil water, put in vegetables and cook as for regular soup over medium heat.

Step 2

Five to ten minutes before the end of cooking, put the processed cheese in the water. Stir immediately so that the curds melt evenly and without lumps.

Step 3

Let the soup brew for 10-15 minutes, garnish with herbs and serve.

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