Christmas pudding

Ingredients

• 50 g flour
• a pinch of ground nutmeg
• a pinch of ground allspice
• a pinch of salt
• 100 g fresh white bread crumbs
• 90 g butter
• 25 g brown sugar
• 1 egg
• 1 protein
• 125 g light pitted raisins
• 100 g pitted dark raisins
• 25 g almonds
• 0.5 apple
• 0.5 small orange
• 30 ml dark beer
• vegetable oil for lubrication

Cooking

Step 1

Peel the apple from the skin and core. Grind the pulp using an immersion blender. Remove the zest from the orange with a grater, squeeze the juice out of the pulp. Using an immersion blender, grind the almonds into fine crumbs.

Step 2

Sift flour into a bowl, add nutmeg, allspice, salt, sugar and breadcrumbs, mix. Beat the egg and protein in a blender bowl. Continuing to beat, add the melted butter, orange juice, zest and beer. Pour the resulting mixture into flour, knead until a homogeneous dough is formed.

Step 3

Add both types of raisins, almonds and chopped apple. Mix well again. Lubricate the cake mold with vegetable oil, put the dough with a spoon. Cover with parchment paper and tie tightly. Place the mold in a larger pot. Pour in boiling water so that it reaches half the height of the mold. Cook 6 hours