Cookinero | Cooking Recipes

You can serve pork with lingonberry sauce on the festive table in honor of any event, whether it be an anniversary or a New Year, this dish is so tasty and incredibly appetizing. Of course, it will take a long time to cook, but the result will be wor

Rassolnik with chicken is a simplified version of the famous Moscow pickle, the recipe of which appeared immediately after the October Revolution. This soup was also cooked in chicken broth, only by-products were added to it and, most importantly, a

A well-cooked pilaf with chicken in a cauldron is a dish that really deserves a stormy and prolonged applause. The requirements for it are quite serious: rice should be crumbly, the meat part should be soft and juicy, there should not be a lot of fat

If the dough is lean, then this does not mean at all that it is not tasty ... I propose a variant of yeast dough in vegetable oil and fresh yeast. It is light and airy and is ideal for pies with cabbage. You can make any fillings (mushrooms, rice wit

Dacha. On the table is a large basin with cooling jam, next to it is a saucer with foams. And also freshly brewed jelly, summer berry pie and a full basket with fragrant raspberries, strawberries, currants ... The quintessence of summer - the berries

Variant of the French "quiche" pie with ham, fried chicken and mushrooms.

Most often, salted lemons are used in Moroccan cuisine, especially for traditional tagines. There are very simple recipes where there is nothing else besides lemons and salt, but my favorite is lemons with the addition of various spices, especially f