English
Deutsch
español
français
italiano
-
Newest
Sausage from a knuckle in a bottle
Rassolnik soup
Mussels in garlic sauce
Baklava with sour cream
Fish head soup
Poached egg in water
White chocolate mousse with strawberries
Strawberries are rightfully considered the queen of summer desserts. In our recipe, its sourness favorably sets off the white chocolate mousse.
How to cook White chocolate mousse with strawberries
Step 1
Chop the chocolate into small pieces and place in a bowl. Pour 1/2 cup cream into a saucepan. Cut the vanilla pod lengthwise, scrape out the seeds and add to the cream. Place the saucepan over medium heat and heat until bubbles start to form on the surface, but do not bring the cream to a boil. Pour the hot cream over the chocolate, leave for 3 minutes, and then beat with an electric mixer until the chocolate is completely combined with the cream. Cover the bowl with cling film and refrigerate for 2 hours.
Step 2
Beat the remaining cream with an electric mixer on high speed until soft peaks form, add the honey and continue beating until stiff peaks form.
Step 3
Take the bowl of chocolate out of the fridge, add the whipped cream and mix gently.
Step 4
Cut the strawberries into cubes and arrange in 6 glasses or bowls. Spread mousse over strawberries. Sprinkle with chopped pistachios before serving.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
