Whiskey brownies
Cooking
Step 1
Melt chocolate in a water bath or microwave. Add oil, gently stir until smooth, cool. In a separate bowl, beat the eggs with sugar in a light foam, add the sifted flour, mix.
Step 2
Chop the nuts with a knife and brown lightly in a dry frying pan until golden brown. Mix chocolate and butter with dough, add whiskey and nuts.
Step 3
Cover a rectangular shape about 20x25 cm in size with parchment, put the dough into it and carefully level it. Bake in an oven preheated to 180 ° C for about 40 minutes. It is very important not to overdry the brownies - they should remain slightly creamy inside.
Step 4
It is better to cut brownies already cooled: they can crumble when hot. Serve with berries, whipped cream or a scoop of ice cream.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Cupcake with cocoa "One-two"
Today I want to share with you a recipe for the softest butter biscuit dough cake, with a rich chocolate taste and aroma, with a porous, but at the same time moist, even slightly smeared texture, reminiscent of a brownie, and surprisingly simple and
American pancakes in chocolate sauce
Mandatory chocolate cake with amaretto and amaretti, flour and butter free
Outside, the cake is crispy and very fragile, it can be seen from the photo, but inside it is moist and viscous. Almost like Brownies, but softer and with its own zest. The special charm is that it is cooked for ten minutes, and then baked for anothe