Waffles with applesauce

Name: Waffles with applesauce
Total time: 35 min
Yield: 6
Ingredients: 350 g flour. I took the first grade, this is a more useful option. You can replace it with premium wheat (less useful), or make it in half with whole grains.; 3 eggs; 100 g of vegetable oil, or melted butter (of course, it is much tastier with it).; 75 g sugar - will be moderately sweet. If you like sweeter, take 100 g.; 80 g of applesauce, you can make it yourself (bake an apple in the microwave and then puree the pulp), or you can take a jar of puree.; 230 ml of low-fat milk; 2 tsp baking powder; optional: vanilla extract (1 tsp) - it will be very tasty, or you can add lemon zest to the dough.

Cookinero 22 Oct 2022

16870

Depending on your preference, these waffles can be made "harmful" but very tasty, or more healthy, but the taste will be a little simpler. I don't have a waffle iron, I bake them in special silicone molds.

How to cook Waffles with applesauce

Step 1

Preheat oven to 180 degrees.

Step 2

Beat the eggs and sugar well with a mixer. Gradually add the rest of the ingredients while continuing to beat. The dough should look like a rather thick sour cream.

Step 3

Bake in a special waffle iron for thick waffles, or in silicone molds at 180 degrees for about 25-30 minutes. Then the waffles need to be turned over onto a baking sheet, released from the mold and dried for another three to four minutes. They are crispy on the outside and soft on the inside.

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Cooking time: 35 min

Servings: 6

Calories: 456.3 kcal

Fats: 20

Proteins: 10.3

Carbohydrates: 56.8

Ingredients

350 g flour. I took the first grade, this is a more useful option. You can replace it with premium wheat (less useful), or make it in half with whole grains.

3 eggs

100 g of vegetable oil, or melted butter (of course, it is much tastier with it).

75 g sugar - will be moderately sweet. If you like sweeter, take 100 g.

80 g of applesauce, you can make it yourself (bake an apple in the microwave and then puree the pulp), or you can take a jar of puree.

230 ml of low-fat milk

2 tsp baking powder

optional: vanilla extract (1 tsp) - it will be very tasty, or you can add lemon zest to the dough.