Depending on your preference, these waffles can be made "harmful" but very tasty, or more healthy, but the taste will be a little simpler. I don't have a waffle iron, I bake them in special silicone molds.
Preheat oven to 180 degrees.
Beat the eggs and sugar well with a mixer. Gradually add the rest of the ingredients while continuing to beat. The dough should look like a rather thick sour cream.
Bake in a special waffle iron for thick waffles, or in silicone molds at 180 degrees for about 25-30 minutes. Then the waffles need to be turned over onto a baking sheet, released from the mold and dried for another three to four minutes. They are crispy on the outside and soft on the inside.