Viennese waffles with strawberry jam, whipped cream and sundae

Name: Viennese waffles with strawberry jam, whipped cream and sundae
Yield: 4
Ingredients: 250 ml milk; 2 eggs; 300 g flour; 125 g sugar; 60 g butter; 1/6 h. l. year; 1/2 tsp soda; 1 tsp lemon juice; 1 tsp baking powder; vanilla on the tip of a knife; 4.5 art. l. strawberry jam; 300 ml cream 33-35% fat; powdered sugar for sprinkling; 160 g of fillings; 1 st. l. sugar for cream

Cookinero 18 November 2022

How to cook Viennese waffles with strawberry jam, whipped cream and sundae

Step 1

Beat eggs with salt, add sugar and beat until sugar dissolves. Add milk and stir.

Step 2

Melt the butter and pour into the milk-egg mixture. Add vanillin and soda slaked with lemon juice to the dough. Add the sifted flour, baking powder and knead the dough.

Step 3

Let the dough stand for 20 minutes and bake in a preheated waffle iron.

Step 4

Cool the cream and beat with sugar until light, at the last stage of whipping, add 2 tsp to the cream. strawberry jam.

Step 5

For decoration, top the bottom wafer with strawberry jam to fill in the squares. Top with a layer of whipped cream. Cover with second waffle. Sprinkle the top with powdered sugar and put a ball of ice cream. Serve immediately.