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Viennese waffles with strawberry jam, whipped cream and sundae

How to cook Viennese waffles with strawberry jam, whipped cream and sundae
Step 1
Beat eggs with salt, add sugar and beat until sugar dissolves. Add milk and stir.
Step 2
Melt the butter and pour into the milk-egg mixture. Add vanillin and soda slaked with lemon juice to the dough. Add the sifted flour, baking powder and knead the dough.
Step 3
Let the dough stand for 20 minutes and bake in a preheated waffle iron.
Step 4
Cool the cream and beat with sugar until light, at the last stage of whipping, add 2 tsp to the cream. strawberry jam.
Step 5
For decoration, top the bottom wafer with strawberry jam to fill in the squares. Top with a layer of whipped cream. Cover with second waffle. Sprinkle the top with powdered sugar and put a ball of ice cream. Serve immediately.
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