Viennese waffles with strawberry jam, whipped cream and sundae

Servings: 4
Calories: 1 064.3 kcal
Fats: 49.8
Proteins: 15.2
Carbohydrates: 139.3
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Cooking

Step 1

Beat eggs with salt, add sugar and beat until sugar dissolves. Add milk and stir.

Step 2

Melt the butter and pour into the milk-egg mixture. Add vanillin and soda slaked with lemon juice to the dough. Add the sifted flour, baking powder and knead the dough.

Step 3

Let the dough stand for 20 minutes and bake in a preheated waffle iron.

Step 4

Cool the cream and beat with sugar until light, at the last stage of whipping, add 2 tsp to the cream. strawberry jam.

Step 5

For decoration, top the bottom wafer with strawberry jam to fill in the squares. Top with a layer of whipped cream. Cover with second waffle. Sprinkle the top with powdered sugar and put a ball of ice cream. Serve immediately.

Ingredients

250 ml milk
2 eggs
300 g flour
125 g sugar
60 g butter
1/6 h. l. year
1/2 tsp soda
1 tsp lemon juice
1 tsp baking powder
vanilla on the tip of a knife
4.5 art. l. strawberry jam
300 ml cream 33-35% fat
powdered sugar for sprinkling
160 g of fillings
1 st. l. sugar for cream

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