Viennese waffles with strawberry jam, whipped cream and sundae

Step 1

Beat eggs with salt, add sugar and beat until sugar dissolves. Add milk and stir.

Step 2

Melt the butter and pour into the milk-egg mixture. Add vanillin and soda slaked with lemon juice to the dough. Add the sifted flour, baking powder and knead the dough.

Step 3

Let the dough stand for 20 minutes and bake in a preheated waffle iron.

Step 4

Cool the cream and beat with sugar until light, at the last stage of whipping, add 2 tsp to the cream. strawberry jam.

Step 5

For decoration, top the bottom wafer with strawberry jam to fill in the squares. Top with a layer of whipped cream. Cover with second waffle. Sprinkle the top with powdered sugar and put a ball of ice cream. Serve immediately.