Venison with baked pumpkin, apple cream and cloudberry sauce

Name: Venison with baked pumpkin, apple cream and cloudberry sauce
Total time: 20 min
Yield: 1
Ingredients: venison steak - 150 g; pumpkin - 50 g; apple - 1 pc.; sugar - 25 g; demi-glace sauce - 10 g; red wine - 20 g; cloudberry jam - 3 g; apple puree - 30 g

Cookinero 3 November 2022

How to cook Venison with baked pumpkin, apple cream and cloudberry sauce

Step 1

Grill venison steak. Cut the pumpkin into slices and fry with sugar (10 g).

Step 2

For applesauce: cut an apple, sprinkle with sugar (15 g), put a cinnamon stick and bake in the oven for 15-20 minutes. Take out, punch in a blender until a homogeneous mass is obtained.

Step 3

For sauce: Mix sauce, wine and jam. Heat up while stirring. Remove from heat and cover with starch.

Step 4

Lay out the stacks when serving. Put puree next to it. Top with sauce.

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Cooking time: 20 min

Servings: 1

Ingredients

venison steak - 150 g

pumpkin - 50 g

apple - 1 pc.

sugar - 25 g

demi-glace sauce - 10 g

red wine - 20 g

cloudberry jam - 3 g

apple puree - 30 g

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