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Venison with baked pumpkin, apple cream and cloudberry sauce
Cooking
Step 1
Grill venison steak. Cut the pumpkin into slices and fry with sugar (10 g).
Step 2
For applesauce: cut an apple, sprinkle with sugar (15 g), put a cinnamon stick and bake in the oven for 15-20 minutes. Take out, punch in a blender until a homogeneous mass is obtained.
Step 3
For sauce: Mix sauce, wine and jam. Heat up while stirring. Remove from heat and cover with starch.
Step 4
Lay out the stacks when serving. Put puree next to it. Top with sauce.
Ingredients
venison steak - 150 g
pumpkin - 50 g
apple - 1 pc.
sugar - 25 g
demi-glace sauce - 10 g
red wine - 20 g
cloudberry jam - 3 g
apple puree - 30 g
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Total Reviews: 0
The dish is suitable as a side dish, and an independent dish, especially during fasting.
