Venison with baked pumpkin, apple cream and cloudberry sauce

Name: Venison with baked pumpkin, apple cream and cloudberry sauce
Total time: 20 min
Yield: 1
Ingredients: venison steak - 150 g; pumpkin - 50 g; apple - 1 pc.; sugar - 25 g; demi-glace sauce - 10 g; red wine - 20 g; cloudberry jam - 3 g; apple puree - 30 g

Cookinero 3 November 2022

How to cook Venison with baked pumpkin, apple cream and cloudberry sauce

Step 1

Grill venison steak. Cut the pumpkin into slices and fry with sugar (10 g).

Step 2

For applesauce: cut an apple, sprinkle with sugar (15 g), put a cinnamon stick and bake in the oven for 15-20 minutes. Take out, punch in a blender until a homogeneous mass is obtained.

Step 3

For sauce: Mix sauce, wine and jam. Heat up while stirring. Remove from heat and cover with starch.

Step 4

Lay out the stacks when serving. Put puree next to it. Top with sauce.

Cooking time: 20 min

Servings: 1

Ingredients

venison steak - 150 g

pumpkin - 50 g

apple - 1 pc.

sugar - 25 g

demi-glace sauce - 10 g

red wine - 20 g

cloudberry jam - 3 g

apple puree - 30 g

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Pork knuckle in the oven

Cabbage salad for the winter

Cherry Tomato Salad

Milk soup with vegetables

Fresh cabbage soup

Cucumber and Apple Smoothie