Grill venison steak. Cut the pumpkin into slices and fry with sugar (10 g).
For applesauce: cut an apple, sprinkle with sugar (15 g), put a cinnamon stick and bake in the oven for 15-20 minutes. Take out, punch in a blender until a homogeneous mass is obtained.
For sauce: Mix sauce, wine and jam. Heat up while stirring. Remove from heat and cover with starch.
Lay out the stacks when serving. Put puree next to it. Top with sauce.