Vegetables in sweet and sour sauce

Name: Vegetables in sweet and sour sauce
Total time: 15 min
Yield: 1
Ingredients: tofu cheese - 150 g; green chili pepper - 50 g; red chili pepper - 50 g; leek - 20 g; boiled tree mushrooms - 20 g; black Chinese sauce - 15 g; granulated sugar - 15 g; soy sauce - 15 g; chili paste - 15 g; vegetable oil - 1 tbsp. l.

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Cooking time: 15 min

Servings: 1

Step-by-Step Cooking Instructions

Step 1

Black Chinese sauce, granulated sugar, soy sauce and chili paste mix and heat in a pan for 1 minute.

Step 2

Cut the tofu into cubes and fry for 2-4 minutes in a pan with the addition of 1 tbsp. l. vegetable oil.

Step 3

Diced green and red chili peppers, leeks and boiled tree mushrooms fry in vegetable oil for 2-3 minutes. Add fried tofu and sweet and sour sauce to the fried vegetables.

Ingredients

tofu cheese - 150 g

green chili pepper - 50 g

red chili pepper - 50 g

leek - 20 g

boiled tree mushrooms - 20 g

black Chinese sauce - 15 g

granulated sugar - 15 g

soy sauce - 15 g

chili paste - 15 g

vegetable oil - 1 tbsp. l.

Reviews: 0

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