English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Vegetables in sweet and sour sauce
Cooking
Step 1
Black Chinese sauce, granulated sugar, soy sauce and chili paste mix and heat in a pan for 1 minute.
Step 2
Cut the tofu into cubes and fry for 2-4 minutes in a pan with the addition of 1 tbsp. l. vegetable oil.
Step 3
Diced green and red chili peppers, leeks and boiled tree mushrooms fry in vegetable oil for 2-3 minutes. Add fried tofu and sweet and sour sauce to the fried vegetables.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Tofu with almonds and cocoa
Potato tube
Broccoli salad with pepper and curd cream
Broccoli isn't usually thought of as "material" for salads - and it's completely wrong! Many people like it raw more than boiled.
Salad with tofu and spicy lime dressing
In this salad, there is just nothing, and potatoes, and fresh seasonal vegetables, and tofu, is quite an independent dish. All the spice here is in the spicy dressing of lime juice and palm sugar.
Due to its porous texture, firm tofu perfectly absorbs the taste and aroma of other ingredients. Add to mushrooms - not excellent read from mushrooms. Mix with cocoa with sugar - with closed With your eyes, decide that this is chocolate mousse.