English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Vegetable stew with zucchini
Cooking
Step 1
Make fried onions and carrots. Separately, fry the potatoes in a pan.
Step 2
Put the zucchini cut into small cubes in a saucepan. Add fried potatoes, fried carrots and onions, finely chopped tomatoes and julienned bell peppers. Scald chopped cabbage with boiling water. If the cabbage is winter, tough, it is better to pre-boil it in boiling water for 2-3 minutes. Salt to taste, if desired, add 1-2 tbsp. l. tomato paste.
Step 3
Add 2-3 bay leaves and a few peas of allspice. Pour in water or meat broth and simmer after boiling for 15-20 minutes. Very hearty and tasty stew. Great served with chicken cutlets with cheese.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Pancakes with baked milk
Baked milk is very easy to prepare in a thermos. Just boil the milk, immediately pour into a thermos, close and leave for 6-7 hours
Ragout of new potatoes with salmon and zucchini
A lighter version of the traditional French cuisine should definitely be on your summer table! Fast, tasty and healthy - but just a stew of zucchini.
Millefeuille with persimmon
Persimmon dessert recipe by Mark Statsenko, Chef at Funny Cabany restaurant.
Quick stew of zucchini with chicken fillet
As it turned out, a zucchini dish is not always an appetizer, pancakes or casserole. Look at this delicious stew. Not only is it satisfying and easy to prepare, it also belongs to the quick recipes that everyone loves so much. Here you have zucchini
Vegetable stew with eggplant and zucchini
Vegetable stew with eggplant and zucchini is good because you don’t need rare ingredients for its preparation - everything is at hand. It is enough to go to a store or to the market, and the happy owner of a summer house or a village house - to go ou
Chili con Carne is often thought of as a soup, but it is actually a thick beef and red bean stew that is long stewed in dark beer with vegetables. The dish is very satisfying and has an intense flavor.
