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Shrimp and squid in creamy sauce
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Tomato soup with pumpkin and chard
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Description
Delicious, flavorful, rich soup!
Step-by-Step Cooking Instructions
Step 1
Bring vegetable broth to a boil. Cut the pumpkin into small cubes, add to the broth, cook for 5 minutes.
Step 2
Chop the chard, drain the liquid from the beans, cut the sausages into circles. Add the prepared products to the soup, cook for 5 minutes.
Step 3
Add tomato paste, seasonings, cook for another 5 minutes.
Ingredients
vegetable broth 600 ml
pumpkin 300 g
Swiss chard 1 bunch
sausages 2 pcs.
tomato paste 1 tbsp. l.
canned red beans 1 tbsp.
salt 1 pinch
pepper (5 peppers) 1 pinch
Provence herbs 1 pinch
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