Tkemali classic with ombalo and ucho-suneli

Funchoza with chicken and vegetables can be served in the evening for dinner or at any other time of the day if someone wants a hearty and tasty snack. Like many Asian dishes, this is prepared very quickly, in just half an hour. Funchoza itself does

Pollock in sour cream with cheese is so quick to prepare that it can easily become one of your favorite everyday dishes. Sea fish is very healthy. It contains a lot of iodine, fluorine, phosphorus, potassium and calcium. Vitamin A reveals its propert

One of the best marinades for pork shashlik is made with onions. Onion juice softens the meat and the finished shashlik is aromatic and tender, with a golden crust. For a deeper taste and color, marinate the meat with ketchup and spices. The shashlik

Eisbein - pork knuckle is an inseparable part of German cuisine. Eisbein literally translates as “ice leg”, although, it would seem, what does ice have to do with a dish that is boiled or baked in the oven and served hot? Everything is explained simp

Culinary historians claim that Viennese waffles were born not so long ago, only some 130 years ago, thanks to the Austrian confectioner Josef Manner. It was he who developed the recipe for this delicacy and surprised the sweet tooth with its unusual

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Cabbage soup with potatoes is a traditional Russian dish. It can often be seen in various establishments in one interpretation or another. Many people also cook it at home, because it is a simple, budget-friendly and tasty soup.