Tasmanian Glazed Salmon

Name: Tasmanian Glazed Salmon
Total time: 2 h 30 min
Yield: 1
Cuisine: Australian
Ingredients: 1 st. l. grated ginger; 4 portions of salmon fillet; vegetable oil - 2 tbsp.; 1 st. l. Chinese plum sauce; 2 tsp Thai fish sauce; 2 Art. l. dry sherry; 1 tsp soy sauce; sesame oil; 1 st. l. sesame seeds; For marinade:

0 Reviews

Recipe cuisine: Australian

Cooking time: 2 h 30 min

Calories: 540 kcal

Step-by-Step Cooking Instructions

Step 1

Mix all the ingredients for the marinade in a bowl. Put the fish in a flat bowl, pour over the marinade, cover with cling film and refrigerate for 2 hours. Lubricate a baking sheet with vegetable oil and put the fish there. The marinade must be carefully removed from the surface of the fish, collected in a bowl and set aside. Bake for 10-15 minutes in the oven at 180˚C. Alternatively, this dish can be cooked on the grill. In this case, salmon is enough to fry for 3 minutes on each side. Drizzle salmon a couple of times with remaining marinade while baking.

Ingredients

1 st. l. grated ginger

4 portions of salmon fillet

vegetable oil - 2 tbsp.

1 st. l. Chinese plum sauce

2 tsp Thai fish sauce

2 Art. l. dry sherry

1 tsp soy sauce

sesame oil

1 st. l. sesame seeds

For marinade:

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