Tasmanian Glazed Salmon

Name: Tasmanian Glazed Salmon
Total time: 2 h 30 min
Cuisine: Australian
Ingredients: 1 st. l. grated ginger; 4 portions of salmon fillet; vegetable oil - 2 tbsp.; 1 st. l. Chinese plum sauce; 2 tsp Thai fish sauce; 2 Art. l. dry sherry; 1 tsp soy sauce; sesame oil; 1 st. l. sesame seeds; For marinade:

0 Reviews

Recipe cuisine: Australian

Cooking time: 2 h 30 min

Calories: 540 kcal

Cooking

Step 1

Mix all the ingredients for the marinade in a bowl. Put the fish in a flat bowl, pour over the marinade, cover with cling film and refrigerate for 2 hours. Lubricate a baking sheet with vegetable oil and put the fish there. The marinade must be carefully removed from the surface of the fish, collected in a bowl and set aside. Bake for 10-15 minutes in the oven at 180˚C. Alternatively, this dish can be cooked on the grill. In this case, salmon is enough to fry for 3 minutes on each side. Drizzle salmon a couple of times with remaining marinade while baking.

Ingredients

1 st. l. grated ginger

4 portions of salmon fillet

vegetable oil - 2 tbsp.

1 st. l. Chinese plum sauce

2 tsp Thai fish sauce

2 Art. l. dry sherry

1 tsp soy sauce

sesame oil

1 st. l. sesame seeds

For marinade:

Author

Cookinero

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

Sort by:

Write a review

Your name*

Will be displayed on the comment.

Your email*

Authentication only - we won't spam you.

Vote*

Review*

Your review must be at least 50 characters.

Salmon steak with cauliflower puree

Total Reviews: 0

As with a meat steak, the quality of the original product is, of course, important here. Salmon should be fresh and not frozen, but not yet overdried. Fish steak can be served with almost any side dish, but try to get away from the usual potatoes and

Cookinero

Salmon Soup Poached egg Fig Soup with rice Fish soup

Salmon soup with rice Aquatica mix and poached egg

Total Reviews: 0

Delicious, light and at the same time well satiating soup - a great option for lunch, especially after a series of holidays!

Cookinero

Salmon Grapefruit Baked fish

Baked salmon with grapefruit salad

Total Reviews: 0

Cookinero

Salmon Soy sauce Tartar Recipe from the chef Chef's dish

Salmon tartare

Total Reviews: 0

Today, many dishes are called tartare, for which the ingredients are cut into small cubes: raw, salted or smoked fish tartare, tomato tartare, strawberry tartare ... This one is made from fresh salmon fillet, and an Asian-style dressing gives it a sp

Cookinero

Fish Tomatoes Salmon Zucchini

Salmon with vegetables in foil

Total Reviews: 0

To get a delicious dinner, you will have to spend no more than 10 minutes, the rest will be done by the oven. Yes, and you will have to wash the dishes at least - serve the fish directly in the foil in which it was cooked.

Cookinero