Sweet lemons with chicken salad

How to cook Sweet lemons with chicken salad

Step 1

Steamed chicken breast fillet, oiled, cool and cut into small cubes.

Step 2

Thinly slice the celery and a small bunch of dill. Grate the eggs on a fine grater, set aside some of the grated yolks.

Step 3

Mix chicken, celery, eggs and dill, add mayonnaise.

Step 4

Cut the lemons in half and cut off the "bottoms" so the halves can stand cut side up. Carefully, without damaging the peel, remove the pulp and peel off the films. Cut the pulp into small pieces and add to the salad to taste, mix gently. Spread the salad over the lemons, garnish with grated yolk.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Milk glaze

Milk and butter glaze is a universal option for decorating pies, muffins and even Easter cakes. Milk should have a fat content of 3.2%, otherwise it will not be possible to make the glaze of the correct consistency.

Korean cold soup Kuksi

This cold soup was invented out of poverty. For the broth, bay broth is used, which is then seasoned with ground tomatoes and garlic, soy sauce and sugar are added. Separately, boil the noodles, wash them in ice water. A large portion of noodles is p

Fried pollock with broccoli

Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie

Pickled gooseberries

Pickled gooseberries are added to homemade Provence cabbage, salads or served as a side dish to meat dishes.

Funchoza with pork

Funchoza with pork is a Korean dish that is prepared very quickly from glass noodles with meat, vegetables, soy sauce and spices. Funchoza with pork is spicy and aromatic. The noodles become transparent during cooking and absorb not only the taste an

Czech style pork knuckle

The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro

Categories Menu Recipes
Top