Sweet lemons with chicken salad
How to cook Sweet lemons with chicken salad
Step 1
Steamed chicken breast fillet, oiled, cool and cut into small cubes.
Step 2
Thinly slice the celery and a small bunch of dill. Grate the eggs on a fine grater, set aside some of the grated yolks.
Step 3
Mix chicken, celery, eggs and dill, add mayonnaise.
Step 4
Cut the lemons in half and cut off the "bottoms" so the halves can stand cut side up. Carefully, without damaging the peel, remove the pulp and peel off the films. Cut the pulp into small pieces and add to the salad to taste, mix gently. Spread the salad over the lemons, garnish with grated yolk.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Funchoza with chicken teriyaki
Funchoza teriyaki is a classic dish of noodles, meat, vegetables and sauce, common in Asian cuisine. It is based on glass noodles - a product made from bean or grain starch. When cooked, it becomes transparent. Funchoza has a pleasant property - the
Strudel with sauerkraut
If you think that strudel is only sweet, we advise you to plan a culinary experiment for the coming weekend. Our sauerkraut strudel is a great first introduction to a range of savory rolls: potatoes, mushrooms, fish and ham. Often such strudels serve