Summer salad with sour cream and salmon
Cooking
Step 1
Cut the radish and cucumber into slices, iceberg arbitrarily, chop the dill. Mix salad with sour cream.
Step 2
Separately, fry the salmon in butter until medium. Put on top of the salad.
Step 3
Prepare a poached egg, to do this, make a funnel in boiling water with a whisk, gently break the egg, cook for 3-4 minutes, put it next to the salmon.
Step 4
Salt, pepper to taste, season with lemon juice and basil oil.
Ingredients
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