Summer salad with sour cream and salmon

Name: Summer salad with sour cream and salmon
Total time: 5 min
Yield: 1
Ingredients: Radish 65; cucumber 65 g; iceberg 30 g; sour cream 50 g; butter 5 g; dill 5 g; fresh lemon 1 g; salmon fillet 50 g; egg 1 pc.; salt 1 g; pepper 1 g; basil oil 2 g

Cookinero 13 November 2022

How to cook Summer salad with sour cream and salmon

Step 1

Cut the radish and cucumber into slices, iceberg arbitrarily, chop the dill. Mix salad with sour cream.

Step 2

Separately, fry the salmon in butter until medium. Put on top of the salad.

Step 3

Prepare a poached egg, to do this, make a funnel in boiling water with a whisk, gently break the egg, cook for 3-4 minutes, put it next to the salmon.