Summer salad with sour cream and salmon

Cooking

Step 1

Cut the radish and cucumber into slices, iceberg arbitrarily, chop the dill. Mix salad with sour cream.

Step 2

Separately, fry the salmon in butter until medium. Put on top of the salad.

Step 3

Prepare a poached egg, to do this, make a funnel in boiling water with a whisk, gently break the egg, cook for 3-4 minutes, put it next to the salmon.

Step 4

Salt, pepper to taste, season with lemon juice and basil oil.

Ingredients

Radish 65
cucumber 65 g
iceberg 30 g
sour cream 50 g
butter 5 g
dill 5 g
fresh lemon 1 g
salmon fillet 50 g
egg 1 pc.
salt 1 g
pepper 1 g
basil oil 2 g

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