Summer salad with sour cream and salmon

Name: Summer salad with sour cream and salmon
Total time: 5 min
Yield: 1
Ingredients: Radish 65; cucumber 65 g; iceberg 30 g; sour cream 50 g; butter 5 g; dill 5 g; fresh lemon 1 g; salmon fillet 50 g; egg 1 pc.; salt 1 g; pepper 1 g; basil oil 2 g

0 Reviews

Cooking time: 5 min

Servings: 1

Step-by-Step Cooking Instructions

Step 1

Cut the radish and cucumber into slices, iceberg arbitrarily, chop the dill. Mix salad with sour cream.

Step 2

Separately, fry the salmon in butter until medium. Put on top of the salad.

Step 3

Prepare a poached egg, to do this, make a funnel in boiling water with a whisk, gently break the egg, cook for 3-4 minutes, put it next to the salmon.

Step 4

Salt, pepper to taste, season with lemon juice and basil oil.

Ingredients

Radish 65

cucumber 65 g

iceberg 30 g

sour cream 50 g

butter 5 g

dill 5 g

fresh lemon 1 g

salmon fillet 50 g

egg 1 pc.

salt 1 g

pepper 1 g

basil oil 2 g

Reviews: 0

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