Slut Story
Perfect as a strong aperitif. Prepared on the basis of whiskey, cherry brandy and French sparkling. Served with a kafir leaf and Turkish delight on an iron skewer.
How to cook Slut Story
Step 1
Pour whiskey, brandy, lemon juice into a shaker. Shake well.
Step 2
Put a few ice cubes in a wine glass. Take a sieve and pour the cocktail through it from the shaker into a glass. Top up with prosecco.
Step 3
Pierce the harah lukup with a skewer and place between pieces of ice. Garnish with a kafir leaf.
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Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.