Perfect as a strong aperitif. Prepared on the basis of whiskey, cherry brandy and French sparkling. Served with a kafir leaf and Turkish delight on an iron skewer.
Pour whiskey, brandy, lemon juice into a shaker. Shake well.
Put a few ice cubes in a wine glass. Take a sieve and pour the cocktail through it from the shaker into a glass. Top up with prosecco.
Pierce the harah lukup with a skewer and place between pieces of ice. Garnish with a kafir leaf.