Sandwich with baked pork and sauerkraut

Description

I gladly responded to the offer to participate in a charity event for the wards of the Podsolnukh Fund for Helping Children with Immunity Disorders, and specially for this competition I prepared a delicious sandwich with baked pork and sauerkraut! I will tell you how to bake pork correctly, it will be perfectly soft and juicy, sandwiches with such pork turn out amazingly tasty.

Cooking

Step 1

First, let's cook the pork. Of course, this amount of pork will make a large number of sandwiches, but once cooked it can be used for more than just making sandwiches. Such pork can be stored in foil in the refrigerator for a week.

Step 2

For cooking, you will need a special sleeve or a baking bag. Preheat the oven to 180 degrees. Wash pork, wipe with paper towels, salt and pepper, grind. In a bowl, put the mustard with grains and crushed garlic through a press. We mix. Rub the pork generously with this mixture. We put the meat in the sleeve for baking and fasten the ends well. We place in a heated oven and bake for 1.5-2 hours. During the baking process, the bag should inflate, all the juices in the pork will remain during this cooking process, and excess fat will come off. Cool the cooked pork, wrap in foil and store in the refrigerator.

Step 3

To make sandwiches, take your favorite bread or bun (today I have ciabatta especially for sandwiches). We cut in half. Spread Bavarian mustard, mayonnaise and ketchup on the bottom of the bun. Put washed and dried lettuce leaves on top. On the leaves - cut into thin slices of meat. The pork is very soft and juicy. Put the sauerkraut squeezed from the juice on top of the pork. Cover with the other half of the bun! Hearty, very tasty and even relatively not very harmful!:) Bon appetit!