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Salad with crab
Cooking
Step 1
Mix condensed milk, horseradish and mayonnaise to a sauce state.
Step 2
Pepper, avocado, lettuce, cucumber cut into small cubes, add tobiko caviar, wasabi sauce and mix.
Step 3
Put a bamboo leaf on the bottom of the plate. Lay lettuce on top of the sheet. Put the crabmeat on top of the salad. Garnish with a lime wedge and basil oil.
Ingredients
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