Rhubarb patties
Description
The rhubarb pies are great too. They can be made in different shapes and even from 10-12 pies you can make one large combined rhubarb pie.
Cooking
Step 1
For the dough, add sugar and an egg beaten until smooth with salt in milk at room temperature. Stir until smooth.
Step 2
Grind yeast with flour. Mix in milk mixture, stirring constantly. Stir until smooth. Add softened butter and knead the dough. Leave it to rise in a warm place for 45 minutes. Punch down quickly and let rise again, 30 minutes. Punch down again, divide the dough into 15 pieces of equal weight. Put them on the table, cover with a towel, 15 minutes.
Step 3
Cut the rhubarb into pieces 2-3 cm long. Melt the butter and heat the rhubarb on medium, stirring occasionally, for 2-3 minutes. Add sugar, stir and heat for another 3 minutes until the sugar is completely dissolved. Cool slightly, 5 min.
Step 4
Roll out a cake from each piece. Put the filling on it and pinch the edges carefully. Place the patties on a baking sheet lined with parchment paper, seam side down. Lubricate the pies with beaten egg yolk until smooth. Bake in the oven at 180-200°C for 15-20 minutes. Serve warm or cold.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Banana strawberry ice cream
A very simple recipe: both in terms of ingredients and composition, it contains only bananas and strawberries. Without dairy products, eggs and sugar and no chemicals. The result will please you, be sure to try it!
Cake without baking with strawberries
Here is a delicious cake that you can prepare in less than half an hour. With this recipe, no guests will take you by surprise.
Strawberry happiness - "fried" cake
Once ... I had an oven that was not very suitable for baking, even biscuits familiar from childhood in it did not turn out as they should (Each time I started baking holiday baking, I was nervous in the process and disappointed in the result. Until I
Dumplings with strawberries
Such dumplings are the same lazy dumplings, only they have more flour and, according to technology, they are not lazy at all.