Rhubarb compote with vanilla

Peas by themselves have a very pleasant taste, but also go well with mint. And if you serve everything with crackers, you get something extraordinary.

Passion fruit puree, pomegranate syrup, lime juice, fresh mint and soda water are a perfectly good and harmonious set of ingredients for a refreshing non-alcoholic cocktail. And if you add, according to our recipe, also a syrup prepared on the basis

In cooking, any kind of seafood and fish is actively used, due to the high content of vitamins and microelements necessary for the body. Delicious casseroles, salads, pies are prepared from cod, it is steamed, grilled, fried with vegetables. Cod meat

For some reason, we are sure that this cocktail will be your signature drink for this summer. It surprisingly combines the taste of a classic mojito and the delicate sweetness of an apricot.

A step-by-step recipe for preparing and decorating a dessert at the Haute Cuisine level. Impress your loved ones and friends with the skill of the chef!

Summer light refreshing dessert made from frozen mango, yogurt and honey.

This bright salad is already uplifting with its appearance. Pumpkin pairs well with feta and pine nuts.

A very unusual salad with many different textures. Here and rice, and peas, nuts and arugula and, of course, smoked salmon.

Ice cream with a refreshing taste of green tea and light notes of mint and cinnamon is a great dessert for a summer menu!