Rhubarb compote with vanilla

Name: Rhubarb compote with vanilla
Total time: 15 min
Yield: 2 servings
Ingredients: 0.5 cup dry red wine (preferably Chilean shiraz); mint greens; vanilla sugar; 2 cuttings of rhubarb; powdered sugar

Cookinero 9 January 2023

How to cook Rhubarb compote with vanilla

Step 1

Peel the rhubarb, cut into 1 cm thick slices. Pour the powdered sugar into the pan and heat over low heat until it dissolves slightly. Pour in wine, add rhubarb. Shake the pan to mix the rhubarb with the wine and sugar.

Step 2

Add vanilla sugar and cook for 6-8 minutes. Transfer the rhubarb with a slotted spoon to a deep serving plate, wide glass or bowl. Boil the remaining liquid for 2 minutes.