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Raffaello with crab sticks and cheese

Rafaellos made of cheese and crab sticks are not only a tasty and tender snack, but also an aesthetically attractive dish that can decorate a festive table. When preparing Rafaello from crab sticks, you can use any kind of cheese, including processed cheese. And also a hard-boiled egg, garlic and mayonnaise. The recipe is very simple. In just a few minutes, you can prepare spicy Rafaello balls that will quickly disappear from the table.
How to cook Raffaello with crab sticks and cheese
Step 1

Make crab Rafaello. Grate cheese and eggs on a fine or medium grater. Grate crab sticks, divide the resulting mass into 2 equal parts. In a deep container, combine eggs, cheese and 1 part of crab sticks. Salt and pepper. Season with mayonnaise and mix well. Form balls from the resulting mass. Roll each ball in the remaining part of the grated crab sticks.
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