Raffaello with crab sticks and cheese

Name: Raffaello with crab sticks and cheese
Total time: 15 minutes
Yield: 5
Cuisine: Russian
Ingredients: Hard cheese - 50 g; Crab sticks - 100 g; Chicken egg - 60 g; Mayonnaise - 30 g

Cookinero 12 Apr 2025

3950

Rafaellos made of cheese and crab sticks are not only a tasty and tender snack, but also an aesthetically attractive dish that can decorate a festive table. When preparing Rafaello from crab sticks, you can use any kind of cheese, including processed cheese. And also a hard-boiled egg, garlic and mayonnaise. The recipe is very simple. In just a few minutes, you can prepare spicy Rafaello balls that will quickly disappear from the table.

How to cook Raffaello with crab sticks and cheese

Step 1

Make crab Rafaello. Grate cheese and eggs on a fine or medium grater. Grate crab sticks, divide the resulting mass into 2 equal parts. In a deep container, combine eggs, cheese and 1 part of crab sticks. Salt and pepper. Season with mayonnaise and mix well. Form balls from the resulting mass. Roll each ball in the remaining part of the grated crab sticks.

Raffaello with crab sticks and cheese - FAQ About Ingredients, Baking Time and Storage

Can I substitute crab sticks with real crab meat?

Yes, you can use real crab meat for a fresher flavor. Just ensure it's well-drained and finely shredded to mimic the texture of crab sticks.

How long can I store Raffaello balls in the fridge?

They stay fresh for up to 2 days when stored in an airtight container. For best texture, consume within 24 hours.

Is there a vegetarian alternative for this recipe?

Replace crab sticks with shredded, pressed tofu or mashed chickpeas for a plant-based version. Add a dash of seaweed flakes for a seafood-like umami taste.

Can I make this recipe keto-friendly?

Yes! Use full-fat mayo and skip the grated eggs to reduce carbs. Add crushed pork rinds or almond flour for extra binding if needed.

How can I prevent the balls from falling apart?

Chill the mixture for 20 minutes before shaping. If too crumbly, add 1 tsp more mayo or a beaten egg white for better adhesion.

What are creative serving ideas for these Raffaello balls?

Serve on lettuce cups as appetizers, skewer with cocktail picks, or arrange atop cucumber slices for a low-carb party snack.

Can I freeze these for later use?

Freezing isn't recommended—the mayo-based mixture may separate when thawed, altering the texture. Prepare fresh for best results.

How many balls does this recipe yield?

Approximately 12–15 bite-sized balls. Double the ingredients for a crowd or halve them for a small tasting portion.

What cheese works best in this recipe?

Mild, semi-hard cheeses like Gouda, Edam, or young Cheddar blend well. Avoid overly salty or crumbly varieties for smoother texture.

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