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Puff pastry with mushrooms

Author
Cookinero 22 Mar 2025
3420
Puff pastry with mushrooms

Puff pastry is made using puff pastry, so the baked goods are light and airy. The mushroom filling will make the dish nutritious and will bring undoubted benefits to the whole body. You can replace oyster mushrooms with other seasonal mushrooms. It is convenient to use ready-made store-bought dough.

How to cook Puff pastry with mushrooms

Step 1

Puff pastry with mushrooms

After washing, break the chicken eggs into a bowl.

Step 2

Puff pastry with mushrooms

Mix the whites and yolks until smooth.

Step 3

Puff pastry with mushrooms

Slice the mushrooms.

Step 4

Puff pastry with mushrooms

Cut the dough into equal-sized squares. Place the mushroom filling on them.

Step 5

Puff pastry with mushrooms

Form the dough into envelopes, sealing the edges with a fork. Sprinkle with a little flour.

Step 6

Puff pastry with mushrooms

Lightly brush the resulting envelopes with the egg mixture.

Step 7

Puff pastry with mushrooms

Bake the mushroom puff pastries for 10-15 minutes in an oven preheated to 180 °C.

Step 8

Puff pastry with mushrooms

Let the puff pastries cool slightly before serving.

Puff pastry with mushrooms - FAQ About Ingredients, Baking Time and Storage

Yes, store-bought puff pastry works perfectly and saves time. Just ensure it's thawed according to package instructions before using.
You can replace mushrooms with spinach, caramelized onions, or even a mix of sautéed bell peppers for a different flavor profile.
Store them in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat in the oven for best texture.
Absolutely! Freeze unbaked pastries on a tray before transferring to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Yes, you can use plant-based milk or a mix of maple syrup and water for a similar glossy finish without eggs.
Serve with a crisp green salad, roasted vegetables, or a warm soup for a balanced meal.
Definitely! Grated Parmesan, feta, or cream cheese would complement the mushrooms beautifully.
Use gluten-free puff pastry and ensure all other ingredients are gluten-free certified for a safe option.
Reheat in a preheated oven at 160°C for 5-7 minutes to restore crispiness, avoiding the microwave.

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