Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Puff pastry with mushrooms

Author
Cookinero 22 Mar 2025
3360
Puff pastry with mushrooms

Puff pastry is made using puff pastry, so the baked goods are light and airy. The mushroom filling will make the dish nutritious and will bring undoubted benefits to the whole body. You can replace oyster mushrooms with other seasonal mushrooms. It is convenient to use ready-made store-bought dough.

How to cook Puff pastry with mushrooms

Step 1

Puff pastry with mushrooms

After washing, break the chicken eggs into a bowl.

Step 2

Puff pastry with mushrooms

Mix the whites and yolks until smooth.

Step 3

Puff pastry with mushrooms

Slice the mushrooms.

Step 4

Puff pastry with mushrooms

Cut the dough into equal-sized squares. Place the mushroom filling on them.

Step 5

Puff pastry with mushrooms

Form the dough into envelopes, sealing the edges with a fork. Sprinkle with a little flour.

Step 6

Puff pastry with mushrooms

Lightly brush the resulting envelopes with the egg mixture.

Step 7

Puff pastry with mushrooms

Bake the mushroom puff pastries for 10-15 minutes in an oven preheated to 180 °C.

Step 8

Puff pastry with mushrooms

Let the puff pastries cool slightly before serving.

Puff pastry with mushrooms - FAQ About Ingredients, Baking Time and Storage

Yes, store-bought puff pastry works perfectly and saves time. Just ensure it's thawed according to package instructions before using.
You can replace mushrooms with spinach, caramelized onions, or even a mix of sautéed bell peppers for a different flavor profile.
Store them in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat in the oven for best texture.
Absolutely! Freeze unbaked pastries on a tray before transferring to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Yes, you can use plant-based milk or a mix of maple syrup and water for a similar glossy finish without eggs.
Serve with a crisp green salad, roasted vegetables, or a warm soup for a balanced meal.
Definitely! Grated Parmesan, feta, or cream cheese would complement the mushrooms beautifully.
Use gluten-free puff pastry and ensure all other ingredients are gluten-free certified for a safe option.
Reheat in a preheated oven at 160°C for 5-7 minutes to restore crispiness, avoiding the microwave.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Dumplings baked with sour cream
Collection of recipes, Hot dishes for new year, Green season, Dinner, There are common allergens,

Dumplings baked with sour cream

Total Reviews:

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Cookinero Cookinero
Honey mushroom soup
Soups with frozen forest mushrooms, Soups with forest mushrooms, Collection of recipes, Healthy eating, Season again,

Honey mushroom soup

Total Reviews:

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Cookinero Cookinero
Creme brulee from the liver from Dmitry Shurshakov
Liver, Chicken liver, Recipes from the chef,

Creme brulee from the liver from Dmitry Shurshakov

Total Reviews:
Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Cottage cheese cake with pear
Pear, Cottage cheese cake, Cupcake,

Cottage cheese cake with pear

Total Reviews:

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Cookinero Cookinero
Beef shurpa
Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Categories Menu Recipes
Top