Puff pastry with mushrooms

Cookinero 22 March 2025

Puff pastry is made using puff pastry, so the baked goods are light and airy. The mushroom filling will make the dish nutritious and will bring undoubted benefits to the whole body. You can replace oyster mushrooms with other seasonal mushrooms. It is convenient to use ready-made store-bought dough.

How to cook Puff pastry with mushrooms

Step 1

Puff pastry with mushrooms

After washing, break the chicken eggs into a bowl.

Step 2

Puff pastry with mushrooms

Mix the whites and yolks until smooth.

Step 3

Puff pastry with mushrooms

Slice the mushrooms.

Step 4

Puff pastry with mushrooms

Cut the dough into equal-sized squares. Place the mushroom filling on them.

Step 5

Puff pastry with mushrooms

Form the dough into envelopes, sealing the edges with a fork. Sprinkle with a little flour.

Step 6

Puff pastry with mushrooms

Lightly brush the resulting envelopes with the egg mixture.

Step 7

Puff pastry with mushrooms

Bake the mushroom puff pastries for 10-15 minutes in an oven preheated to 180 °C.

Step 8

Puff pastry with mushrooms

Let the puff pastries cool slightly before serving.

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