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Puff pastry is made using puff pastry, so the baked goods are light and airy. The mushroom filling will make the dish nutritious and will bring undoubted benefits to the whole body. You can replace oyster mushrooms with other seasonal mushrooms. It is convenient to use ready-made store-bought dough.

Step 1

After washing, break the chicken eggs into a bowl.

Step 2

Mix the whites and yolks until smooth.

Step 3

Slice the mushrooms.

Step 4

Cut the dough into equal-sized squares. Place the mushroom filling on them.

Step 5

Form the dough into envelopes, sealing the edges with a fork. Sprinkle with a little flour.

Step 6

Lightly brush the resulting envelopes with the egg mixture.

Step 7

Bake the mushroom puff pastries for 10-15 minutes in an oven preheated to 180 °C.

Step 8

Let the puff pastries cool slightly before serving.