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Open cake with peanut ice cream
Poppy cupcakes
Cooking
Step 1
Beat butter with sugar. Continuing to beat, add the yolks, grated lemon zest, one at a time.
Step 2
Sift flour with baking powder. Alternately add flour, poppy seeds and milk to the egg-butter mixture, knead each time until smooth.
Step 3
Separately beat egg whites into foam. Gradually add them to the dough.
Step 4
Preheat oven to 180'C. Put the dough into greased molds and bake for about 40 minutes. Cool the finished cupcakes, remove from the molds and sprinkle with powdered sugar.
Ingredients
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