Pie with quince and nuts

Cooking

Step 1

Prepare the cake pan in advance (use a one-piece mold or a frying pan so that the caramel does not run off during baking). Wash the quince well, dry the skin. Remove the seeds from the fruit, cut into quarters and thin (about 3mm) slices.

Step 2

Peel the nuts and chop into fluffy small crumbs.

Step 3

Lubricate the whole form with a piece of butter. Sprinkle the bottom with sugar. Put the quince slices on the bottom of the mold, on the sugar - in a fan, overlapping.

Step 4

Put the pan on the fire - directly on the burner. Heat over medium heat for 3-4 minutes until the sugar has melted. In parallel, turn on the oven, warm up to 180-200 degrees, start cooking the dough.

Step 5

Beat eggs and sugar with a mixer until thick and fluffy foam.

Step 6

Then sift the flour into it, add the baking powder, cinnamon, nuts and gently, but thoroughly, mix from the bottom up, all the time in one direction.

Step 7

Pour in a little warm milk and mix a little more until smooth. You will get a fluffy, slowly pouring dough.

Step 8

Pour the batter over the quince so as to fill all the gaps between the slices, and immediately place the mold in the oven.

Step 9

Bake at 180C until the cake is golden brown, fluffy and puffy, about 35-45 minutes.