Olivier with chicken breast and poached egg
Description
Dish from the main menu of cafe Kompot
Cooking
Step 1
Blanch green peas. Boiled potatoes, fresh and pickled cucumber, carrot cut into cubes. Finely chop half an egg. Cut the smoked chicken breast into cubes. Mix everything and season with mayonnaise and sour cream.
Step 2
To prepare a poached egg, add a couple of drops of table vinegar to boiling water, for better clotting of the protein, stir, make a funnel, stir for about a minute. Then break the egg and cook for 3 minutes.
Step 3
Put the salad on a plate in a slide, sprinkle with dill and chopped green onions. Lay a poached egg on top, cut slightly so that the yolk flows out.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Salmon soup with rice Aquatica mix and poached egg
Delicious, light and at the same time well satiating soup - a great option for lunch, especially after a series of holidays!
Sunday sandwich with avocado, cream cheese, lettuce and poached egg
A poached egg is always delicious! And if you add this egg to your favorite sandwich, you get a truly Sunday breakfast. Your family will thank you!
Salmon toast with poached egg and hollandaise sauce
Grilled Asparagus with Bacon and Crispy Poached Egg
This breakfast will please both him and her. Try to cook it together: it will be very romantic.
Sandwich on grain bread with curd cheese, mixed salad and poached egg
Sandwiches are not always unhealthy fast food. A sandwich can be easy, healthy and, of course, delicious! Definitely delicious! The main thing is to cook it yourself :)