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Lyulya-kebab on the grill
Cooking
Step 1
Pass meat, onion, garlic and cilantro through a meat grinder. Beat the mince very carefully on the table. You should feel with your hands that the meat has become quite sticky and does not fall apart. Then put the stuffing in the refrigerator for half an hour. Next, string the minced meat on a skewer with sausages 15 cm long (50 g each), and keep the skewer flat during stringing. Grill on the grill for 10 min. or in a preheated grill for 20 minutes. - in both cases, the skewer must be turned over 1 time. Lula kebab is usually served on thin pita bread.
Ingredients
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