Lilac sangria from chef bartender Artem Averin

Name: Lilac sangria from chef bartender Artem Averin
Total time: 5 min
Yield: 1
Ingredients: white wine 150 ml; liqueur golubiki 20 ml; elderberry syrup 20 ml; lilac

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Cooking time: 5 min

Servings: 1

Cooking

Step 1

Add all ingredients to a shaker, shake vigorously, pour into a sling on an ice cube.

Ingredients

white wine 150 ml

liqueur golubiki 20 ml

elderberry syrup 20 ml

lilac

Author

Cookinero

Total Reviews: 0

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