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Lilac sangria from chef bartender Artem Averin

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Lilac sangria from chef bartender Artem Averin
0 Reviews
Cooking time: 5 min
Servings: 1

Step-by-Step Cooking Instructions

Step 1

Add all ingredients to a shaker, shake vigorously, pour into a sling on an ice cube.

Ingredients

white wine 150 ml
liqueur golubiki 20 ml
elderberry syrup 20 ml
lilac

Categories

Wine Liqueur Sangria
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