Light pasta with cheese and tomatoes

Recipe cuisine: European
Cooking time: 17 minutes
Servings: 3
Calories: 90.96 kcal
Fats: 3.22
Proteins: 5.04
Carbohydrates: 10.63

Description

Make a delicious and filling dinner with our super-quick pasta with cheese and tomatoes recipe. Just put all the ingredients in a pan, wait a few minutes and dinner is ready.

Step-by-Step Cooking Instructions

Step 1

Place the pasta, cherry tomatoes, garlic and basil in a saucepan. Pour in the broth, add salt and pepper to taste and bring to a boil.

Step 2

Cook the pasta until al dente, then add the mozzarella and stir gently.

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