Lasagna with mushrooms

Description

Honey mushrooms are now grown in artificial conditions, so they are easy to buy in the supermarket, and given that they are very useful, it is sometimes worth diversifying your diet with them. Vegetable lasagne with mushrooms is very tasty and tender.

Cooking

Step 1

Lasagna with mushrooms

Defrost mushrooms if necessary. Put a large frying pan on the fire, pour a lot of olive oil, fry the mushrooms in 3 passes, adding a crushed garlic clove each time. Transfer to a bowl and set aside.

Step 2

Lasagna with mushrooms

Pour boiling water over the tomatoes and leave for a minute, remove the peel. Grind the pulp in a blender.

Step 3

Lasagna with mushrooms

For the sauce, melt the butter in a small saucepan, add the flour and fry, stirring quickly. Gradually pour in hot broth and cream, stirring all the time. Pour in the grated cheese and let it melt. Season with salt and pepper.

Step 4

Lasagna with mushrooms

Cover the bottom of a large form with parchment, pour a little sauce in a thin layer. Lay down 1/4 sheets of lasagna. Put 1/2 mushrooms and pour 1/4 of the sauce.

Step 5

Lasagna with mushrooms

Spread 1/4 sheets of lasagne and 1/2 tomato puree. Sprinkle with dried basil. And again 1/4 of the sauce. Repeat layers. The last layer is the sauce. Cover with foil and put in the oven (180 gr) for 30 minutes. Remove foil and return to oven for another 15 minutes.

Step 6

Lasagna with mushrooms

Let the lasagna stand for 10-15 minutes and cut. Enjoy your meal!

Ingredients

honey mushrooms (can be s / m) - 1 kg
garlic - 3 teeth
olive oil - 6 tbsp.
butter - 60 g
flour - 60 g
vegetable broth - 500 ml
cream - 250 ml
hard cheese - 125 g
salt, white pepper
large tomato - 4 pcs.
dried basil - pinch
no-boil lasagne sheets - 1 pack

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