Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Lasagna with mushrooms

Author
Cookinero 9 Nov 2022
20460
Lasagna with mushrooms

Honey mushrooms are now grown in artificial conditions, so they are easy to buy in the supermarket, and given that they are very useful, it is sometimes worth diversifying your diet with them. Vegetable lasagne with mushrooms is very tasty and tender.

How to cook Lasagna with mushrooms

Step 1

Lasagna with mushrooms

Defrost mushrooms if necessary. Put a large frying pan on the fire, pour a lot of olive oil, fry the mushrooms in 3 passes, adding a crushed garlic clove each time. Transfer to a bowl and set aside.

Step 2

Lasagna with mushrooms

Pour boiling water over the tomatoes and leave for a minute, remove the peel. Grind the pulp in a blender.

Step 3

Lasagna with mushrooms

For the sauce, melt the butter in a small saucepan, add the flour and fry, stirring quickly. Gradually pour in hot broth and cream, stirring all the time. Pour in the grated cheese and let it melt. Season with salt and pepper.

Step 4

Lasagna with mushrooms

Cover the bottom of a large form with parchment, pour a little sauce in a thin layer. Lay down 1/4 sheets of lasagna. Put 1/2 mushrooms and pour 1/4 of the sauce.

Step 5

Lasagna with mushrooms

Spread 1/4 sheets of lasagne and 1/2 tomato puree. Sprinkle with dried basil. And again 1/4 of the sauce. Repeat layers. The last layer is the sauce. Cover with foil and put in the oven (180 gr) for 30 minutes. Remove foil and return to oven for another 15 minutes.

Step 6

Lasagna with mushrooms

Let the lasagna stand for 10-15 minutes and cut. Enjoy your meal!

Lasagna with mushrooms - FAQ About Ingredients, Baking Time and Storage

Absolutely! This recipe works well with various mushrooms like cremini, shiitake, or a mix of wild mushrooms. Just ensure they're cleaned and sautéed properly.
This lasagna is already vegetarian! To ensure it remains so, double-check that the broth and cheese you use are also vegetarian-friendly (some cheeses use animal rennet).
Allow the lasagna to cool completely, then cover it tightly with plastic wrap or aluminum foil, or place individual portions in airtight containers. Store it in the refrigerator for up to 3-4 days.
Yes, lasagna freezes well! Let it cool completely, then wrap tightly in plastic wrap and then aluminum foil, or store in a freezer-safe container. For best results, use within 2-3 months. Thaw in the refrigerator overnight before reheating.
You can reheat lasagna in the oven or microwave. For oven reheating, cover it with foil and bake at 350°F (175°C) until heated through. Microwaving works too - just cover with a loose paper towel and heat in short bursts.
Yes, you can substitute lasagna sheets with other pasta types, such as cannelloni. Preheat cannelloni pasta sheets following package instructions before layering.
Yes, you can definitely use pre-made tomato sauce to save time. Choose a high-quality sauce and adjust the seasoning to your preference.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Achuchuk salad
Tomatoes, Vegetable salad, Summer recipes, Summer salad, Bitter,

Achuchuk salad

Total Reviews:

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Cookinero Cookinero
Pangasius with broccoli and corn
Broccoli, Corn, Pangasius, Fried fish,

Pangasius with broccoli and corn

Total Reviews:

Fast food option, crispy fried fish and vegetables.

Cookinero Cookinero
Shukrut with several types of pork
Pork, Bacon, Pork tenderloin, Pork ribs, Shukrut,

Shukrut with several types of pork

Total Reviews:
Cookinero Cookinero
Chicken breast pate
Hen, Chicken breast, Paste,

Chicken breast pate

Total Reviews:

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Cookinero Cookinero
Apricot and gooseberry jam
Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero Cookinero
Chicken Gizzard Salad
Salads with egg, Salads with green onions, Salads with vegetables, Salads with mayonnaise, Salads with chicken stomachs,

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero Cookinero
Tashkent Salad with Radish
Salads with egg, Salads with sugar, Beef dinner, Salads with vegetable oil, Salads with garlic,

Tashkent Salad with Radish

Total Reviews:

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Cookinero Cookinero
Oatmeal Kissel Monastyrsky
Oat flakes, Herculean flakes, Kissel, Oatmeal jelly, Irritable bowel syndrome,

Oatmeal Kissel Monastyrsky

Total Reviews:

An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.

Cookinero Cookinero
Categories Menu Recipes
Top