Lasagna with mushrooms

Name: Lasagna with mushrooms
Total time: 45 min
Yield: 8
Ingredients: honey mushrooms (can be s / m) - 1 kg; garlic - 3 teeth; olive oil - 6 tbsp.; butter - 60 g; flour - 60 g; vegetable broth - 500 ml; cream - 250 ml; hard cheese - 125 g; salt, white pepper; large tomato - 4 pcs.; dried basil - pinch; no-boil lasagne sheets - 1 pack

Cookinero 9 November 2022

Honey mushrooms are now grown in artificial conditions, so they are easy to buy in the supermarket, and given that they are very useful, it is sometimes worth diversifying your diet with them. Vegetable lasagne with mushrooms is very tasty and tender.

How to cook Lasagna with mushrooms

Step 1

Defrost mushrooms if necessary. Put a large frying pan on the fire, pour a lot of olive oil, fry the mushrooms in 3 passes, adding a crushed garlic clove each time. Transfer to a bowl and set aside.

Step 2

Pour boiling water over the tomatoes and leave for a minute, remove the peel. Grind the pulp in a blender.

Step 3

For the sauce, melt the butter in a small saucepan, add the flour and fry, stirring quickly. Gradually pour in hot broth and cream, stirring all the time. Pour in the grated cheese and let it melt. Season with salt and pepper.

Step 4

Cover the bottom of a large form with parchment, pour a little sauce in a thin layer. Lay down 1/4 sheets of lasagna. Put 1/2 mushrooms and pour 1/4 of the sauce.

Step 5

Spread 1/4 sheets of lasagne and 1/2 tomato puree. Sprinkle with dried basil. And again 1/4 of the sauce. Repeat layers. The last layer is the sauce. Cover with foil and put in the oven (180 gr) for 30 minutes. Remove foil and return to oven for another 15 minutes.

Step 6

Let the lasagna stand for 10-15 minutes and cut. Enjoy your meal!

Lasagna with mushrooms - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of mushroom?

Absolutely! This recipe works well with various mushrooms like cremini, shiitake, or a mix of wild mushrooms. Just ensure they're cleaned and sautéed properly.

Is it possible to make this lasagna vegetarian?

This lasagna is already vegetarian! To ensure it remains so, double-check that the broth and cheese you use are also vegetarian-friendly (some cheeses use animal rennet).

How can I store leftover lasagna?

Allow the lasagna to cool completely, then cover it tightly with plastic wrap or aluminum foil, or place individual portions in airtight containers. Store it in the refrigerator for up to 3-4 days.

Can I freeze this lasagna?

Yes, lasagna freezes well! Let it cool completely, then wrap tightly in plastic wrap and then aluminum foil, or store in a freezer-safe container. For best results, use within 2-3 months. Thaw in the refrigerator overnight before reheating.

What's the best way to reheat lasagna?

You can reheat lasagna in the oven or microwave. For oven reheating, cover it with foil and bake at 350°F (175°C) until heated through. Microwaving works too - just cover with a loose paper towel and heat in short bursts.

I don't have lasagna sheets. Can I substitute them with something else?

Yes, you can substitute lasagna sheets with other pasta types, such as cannelloni. Preheat cannelloni pasta sheets following package instructions before layering.

Can I use pre-made tomato sauce instead of blending fresh tomatoes?

Yes, you can definitely use pre-made tomato sauce to save time. Choose a high-quality sauce and adjust the seasoning to your preference.

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