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Ice cream "Raspberry with cream" with candied ginger
Description
Raspberries and cream are a classic combination, and adding ginger to the well-known classics, we get a new oriental note.
Cooking
Step 1
Preparing raspberry puree: beat the raspberries in a blender. Pass the puree through a sieve. Rub the peeled ginger on a fine grater, squeeze the juice through cheesecloth and add it to the raspberry puree.
Step 2
We mix cream, condensed milk, powdered sugar and raspberry puree in a blender.
Step 3
We shift the mixture into a container for freezing and put it in the freezer for 3 hours (stir every hour) or cook in an ice cream maker. When serving, decorate with candied ginger, mint, raspberries.
Ingredients
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