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Diet cream soup with champignons
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Fried hake
Casserole with sour cream
Ice cream "Raspberry with cream" with candied ginger
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Description
Raspberries and cream are a classic combination, and adding ginger to the well-known classics, we get a new oriental note.
Step-by-Step Cooking Instructions
Step 1
Preparing raspberry puree: beat the raspberries in a blender. Pass the puree through a sieve. Rub the peeled ginger on a fine grater, squeeze the juice through cheesecloth and add it to the raspberry puree.
Step 2
We mix cream, condensed milk, powdered sugar and raspberry puree in a blender.
Step 3
We shift the mixture into a container for freezing and put it in the freezer for 3 hours (stir every hour) or cook in an ice cream maker. When serving, decorate with candied ginger, mint, raspberries.
Ingredients
raspberry 1 kg
ginger 2 tsp
fat cream 200 g
condensed milk 200 g
powdered sugar 150 g
candied ginger for serving
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