Ice cream "Raspberry with cream" with candied ginger

Cookinero 8 Nov 2022

15890

Raspberries and cream are a classic combination, and adding ginger to the well-known classics, we get a new oriental note.

How to cook Ice cream "Raspberry with cream" with candied ginger

Step 1

Preparing raspberry puree: beat the raspberries in a blender. Pass the puree through a sieve. Rub the peeled ginger on a fine grater, squeeze the juice through cheesecloth and add it to the raspberry puree.

Step 2

We mix cream, condensed milk, powdered sugar and raspberry puree in a blender.

Step 3

We shift the mixture into a container for freezing and put it in the freezer for 3 hours (stir every hour) or cook in an ice cream maker. When serving, decorate with candied ginger, mint, raspberries.