Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Hearty milk soup with vermicelli

Author
Cookinero 30 Mar 2025
6060
Hearty milk soup with vermicelli

Many people remember milk soup with vermicelli from their distant childhood. Many did not appreciate its taste then, but now they would not refuse to try it. Here is milk soup with vermicelli, which always turns out appetizing and delicious. This dish will definitely find a place at your dinner table.

How to cook Hearty milk soup with vermicelli

Step 1

Hearty milk soup with vermicelli

Add grated carrots and coconut milk to the fried ginger root, fry for 5 minutes, then add a spoonful of potato starch, which you have previously diluted with a small amount of hot water. Add salt and pepper to taste.

Step 2

Hearty milk soup with vermicelli

Then, continuing to simmer over low heat, add the vermicelli, cook for about 25 minutes, depending on the variety. Finally, add the peeled shrimp, garnish to your taste and turn off the heat.

Hearty milk soup with vermicelli - FAQ About Ingredients, Baking Time and Storage

Yes, you can use heavy cream, evaporated milk, or almond milk as alternatives. Adjust thickness with starch if needed.
Skip the shrimp and replace them with tofu or mushrooms for a protein-rich vegetarian version.
Absolutely! Rice noodles, thin egg noodles, or even gluten-free pasta work well—just adjust cooking time accordingly.
Store in an airtight container for up to 3 days. Reheat gently to avoid overcooking the shrimp.
Yes, but freeze without shrimp for best results. Add fresh shrimp when reheating to avoid rubbery texture.
Add red pepper flakes, chili oil, or minced fresh chili while frying the ginger for heat.
Try fresh cilantro, scallions, lime wedges, or toasted coconut flakes for extra flavor and texture.
Mix an extra teaspoon of potato starch with cold water and stir it in while simmering.
Prep the base ahead, but add noodles and shrimp just before serving to maintain texture.
Double all ingredients except starch—start with 1.5 tbsp, then adjust thickness as needed.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Dumplings baked with sour cream
Collection of recipes, Hot dishes for new year, Green season, Dinner, There are common allergens,

Dumplings baked with sour cream

Total Reviews:

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Apricot and gooseberry jam
Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Honey mushroom soup
Soups with frozen forest mushrooms, Soups with forest mushrooms, Collection of recipes, Healthy eating, Season again,

Honey mushroom soup

Total Reviews:

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Cookinero Cookinero
Categories Menu Recipes
Top