cookinero.com

Many people remember milk soup with vermicelli from their distant childhood. Many did not appreciate its taste then, but now they would not refuse to try it. Here is milk soup with vermicelli, which always turns out appetizing and delicious. This dish will definitely find a place at your dinner table.

Step 1

Add grated carrots and coconut milk to the fried ginger root, fry for 5 minutes, then add a spoonful of potato starch, which you have previously diluted with a small amount of hot water. Add salt and pepper to taste.

Step 2

Then, continuing to simmer over low heat, add the vermicelli, cook for about 25 minutes, depending on the variety. Finally, add the peeled shrimp, garnish to your taste and turn off the heat.