Fruit tartare with vanilla sauce

Name: Fruit tartare with vanilla sauce
Total time: 15 min
Yield: 4 servings
Cuisine: French
Ingredients: butter - 100 g; 1 vanilla pod; 1 st. l. raspberries; green apple; 0.3 melons; 1 sweet pear; 10 strawberries; 1 st. l. blueberries; 20 g powdered sugar

Cookinero 3 December 2022

How to cook Fruit tartare with vanilla sauce

Step 1

Rinse and dry all fruits and berries. Peel the apple, pear and melon from the skin and seeds. Cut all the ingredients into even, small cubes. Prepare the sauce. Melt the butter in a saucepan over low heat. Cut the vanilla pod lengthwise, scrape out the seeds with a knife, add them to the butter along with powdered sugar and mix well with a whisk. Put the tartar with a round mold in the center of the plate, decorate with berries, vanilla pod and warm sauce.