Forshmak from herring

Cookinero 3 January 2023

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How to cook Forshmak from herring

Step 1

Herring, apple, shallot, white bread pulp, cut into cubes, add softened butter and mustard and grind in a blender until smooth. Remove to refrigerator.

Step 2

Peel the beets, cut into cubes 0.7 x 0.7 cm and bake for 50 minutes in foil with butter at a temperature of 180 degrees. Cool down.

Step 3

Separate the head from one whole herring and pull out the spine. Place the mincemeat inside and refrigerate for 30 minutes until completely solidified.

Step 4

Cut black bread thinly, salt and bake for 7 minutes at a temperature of 180 degrees. Brush bread with butter and place on a plate. Put the baked beets on the bread. Lay the bread and butter again on top of the beets.

Step 5

Stuffed herring, cut into 5 equal parts, put on bread. Garnish with onion, dill and white caviar.