Fish casserole

Cookinero 26 March 2025

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Fish casserole is a universal dish that almost everyone likes and cooks very quickly. The recipe for fish casserole in the oven requires boneless fish fillet. Delicate fish on a potato bed in sour cream sauce can be made from fillet of sea bass, pollock, tilapia and other types of fish. Fillet is an instant-frozen product, so it always has an ice crust. It should be uniform. This indicates freshness and proper storage of the fish.

How to cook Fish casserole

Step 1

Prepare the sauce. In a bowl, mix sour cream, egg, salt and pepper to taste.

Step 2

Bake the fish with vegetables. Grease the baking tray with vegetable oil. Put the potato slices on top, add salt and pepper. Put the whole fish fillet on top of the baking tray. Sprinkle the fish with onion. Pour the sauce over the casserole. Finely grate the cheese and sprinkle it on top. Preheat the oven to 180 degrees and bake for 40 minutes.