Fish casserole

Name: Fish casserole
Total time: 40 min
Yield: 3
Cuisine: European
Ingredients: Fish - 250 g; Potatoes - 400 g; Chicken egg - 60 g; Onions - 150 g; Sour cream 15% fat - 50 g; Cheese - 50 g; Vegetable oil - 34 g

Cookinero 26 Mar 2025

5720

Fish casserole is a universal dish that almost everyone likes and cooks very quickly. The recipe for fish casserole in the oven requires boneless fish fillet. Delicate fish on a potato bed in sour cream sauce can be made from fillet of sea bass, pollock, tilapia and other types of fish. Fillet is an instant-frozen product, so it always has an ice crust. It should be uniform. This indicates freshness and proper storage of the fish.

How to cook Fish casserole

Step 1

Prepare the sauce. In a bowl, mix sour cream, egg, salt and pepper to taste.

Step 2

Bake the fish with vegetables. Grease the baking tray with vegetable oil. Put the potato slices on top, add salt and pepper. Put the whole fish fillet on top of the baking tray. Sprinkle the fish with onion. Pour the sauce over the casserole. Finely grate the cheese and sprinkle it on top. Preheat the oven to 180 degrees and bake for 40 minutes.

Fish casserole - FAQ About Ingredients, Baking Time and Storage

Can I use Greek yogurt instead of sour cream in the sauce?

Yes, Greek yogurt is a great substitute for sour cream and will give a similar creamy texture with a slightly tangier taste.

How long can I store the fish casserole in the fridge?

Store the casserole in an airtight container in the fridge for up to 2-3 days. Reheat thoroughly before serving.

Can I make this casserole vegetarian?

Absolutely! Replace the fish with layers of hearty vegetables like zucchini, eggplant, or mushrooms for a delicious vegetarian version.

What side dishes pair well with fish casserole?

A light green salad, steamed asparagus, or crusty bread complements the richness of the casserole nicely.

Can I freeze the fish casserole for later?

Yes, freeze the baked casserole in an airtight container for up to 2 months. Thaw in the fridge overnight and reheat in the oven until warmed through.

How can I make this recipe low-carb?

Skip the potatoes and add low-carb vegetables like cauliflower or broccoli for a keto-friendly alternative.

Can I use frozen fish fillets for this recipe?

Yes, but ensure the fillets are fully thawed and patted dry before baking to prevent excess moisture.

What type of cheese works best for the topping?

A melty cheese like cheddar, mozzarella, or gouda works well, but feel free to experiment with your favorite varieties.

How can I adjust the recipe for fewer servings?

Halve the ingredients and use a smaller baking dish, reducing the baking time by 5-10 minutes if needed.

Can I add herbs or spices for extra flavor?

Definitely! Fresh dill, parsley, or a sprinkle of paprika or garlic powder can enhance the dish’s flavor.

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How to cook Fish casserole

Step 1

Step 2

Fish casserole - FAQ About Ingredients, Baking Time and Storage

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