Cucumber rolls with crab meat

Name: Cucumber rolls with crab meat
Total time: 15 min
Yield: 8-10
Ingredients: 2 cucumbers; 300 g crab meat; 200 g soft cream cheese; 3 sprigs of dill; 30 g arugula; salt pepper

Cookinero 9 November 2022

How to cook Cucumber rolls with crab meat

Step 1

Prepare the filling. Wash arugula and dill, dry, finely chop and mix with cream cheese. Season with salt and pepper.

Step 2

Wash cucumbers, cut into thin longitudinal plates. Cut the crab meat into small pieces, removing the chitinous plates. Put a little cheese mass on one end of each cucumber plate.

Step 3

Roll up, starting from the end with the filling. Arrange crab meat on top.

Cooking time: 15 min

Servings: 8-10

Ingredients

2 cucumbers

300 g crab meat

200 g soft cream cheese

3 sprigs of dill

30 g arugula

salt pepper

Cucumber rolls with crab meat - FAQ About Ingredients, Baking Time and Storage

Can I substitute crab meat with another ingredient?

Yes, you can use imitation crab, cooked shrimp, or even shredded chicken as a substitute for crab meat.

How can I make this recipe vegetarian?

Replace the crab meat with mashed avocado, diced tofu, or marinated mushrooms for a vegetarian-friendly version.

How long can I store cucumber rolls in the fridge?

These rolls are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 24 hours. The cucumbers may release water, so consume them quickly.

Can I prepare these rolls ahead of time?

Yes, though the cucumbers may soften. Assemble them no more than 2-3 hours before serving and keep refrigerated.

What can I serve with cucumber crab rolls?

Pair them with a light dipping sauce like soy-ginger, lemon aioli, or sweet chili sauce for extra flavor.

Can I freeze cucumber rolls with crab meat?

Freezing is not recommended, as cucumbers become watery and the texture of the crab and cream cheese will degrade.

How can I prevent the cucumber slices from breaking when rolling?

Use a mandoline to slice them evenly, and avoid overloading with filling to make rolling easier.

Is this recipe low-carb or keto-friendly?

Yes, this dish is naturally low-carb and keto-friendly, as cucumbers and crab meat are low in carbs. Just ensure the cream cheese is full-fat and unsweetened.

Can I use other herbs instead of arugula and dill?

Absolutely! Try parsley, cilantro, or chives for a different flavor profile.

What if my cream cheese mixture is too runny?

Drain excess moisture from chopped herbs and use full-fat cream cheese. Let it chill in the fridge for 10-15 minutes to firm up before assembling.

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