Cucumber rolls with crab meat
Cooking
Step 1
Prepare the filling. Wash arugula and dill, dry, finely chop and mix with cream cheese. Season with salt and pepper.
Step 2
Wash cucumbers, cut into thin longitudinal plates. Cut the crab meat into small pieces, removing the chitinous plates. Put a little cheese mass on one end of each cucumber plate.
Step 3
Roll up, starting from the end with the filling. Arrange crab meat on top.
Ingredients
2 cucumbers
300 g crab meat
200 g soft cream cheese
3 sprigs of dill
30 g arugula
salt pepper
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