Cucumber rolls with crab meat
How to cook Cucumber rolls with crab meat
Step 1
Prepare the filling. Wash arugula and dill, dry, finely chop and mix with cream cheese. Season with salt and pepper.
Step 2

Wash cucumbers, cut into thin longitudinal plates. Cut the crab meat into small pieces, removing the chitinous plates. Put a little cheese mass on one end of each cucumber plate.
Step 3

Roll up, starting from the end with the filling. Arrange crab meat on top.
Cucumber rolls with crab meat - FAQ About Ingredients, Baking Time and Storage
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