Creamy Pepper Ice Cream on Almond Cookie Crumbs

Cooking time: 15 min
Servings: 2 servings
Calories: 236 kcal
Twitter Linkedin Facebook Share

Cooking

Step 1

Grind the cookies until crumbs, put on the bottom of the plate. Place a scoop of ice cream on top. Sprinkle with freshly ground pepper mixture, top with a piece of biscuit.

Ingredients

4 types of peppercorns
60 g almond biscuits
2 scoops of ice cream

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

5
0
4
0
3
0
2
0
1
0

Write a review

Will be displayed on the comment.
Authentication only - we won't spam you.
Your review must be at least 50 characters.

You may also like

Wishlist Menu Recipes
Top