Cranberry sorbet with chocolate chip cookies
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Step-by-Step Cooking Instructions
Step 1
Using a blender, puree cranberries, sugar, water and campari. Stir until sugar dissolves.
Step 2
Filter the puree through a sieve, separating from the seeds.
Step 3
Add orange zest, salt, lemon juice.
Step 4
Transfer the sorbet to an airtight container and chill in the freezer for at least 4 hours before serving. Serve with chocolate chip cookies.
Ingredients
cranberry 1000 g
sugar 250 g
water 50 g
campari 3 tbsp. l.
lemon juice 2 tsp
change 1/8 h. l.
orange peel 1 pc.
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