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Cranberry sorbet with chocolate chip cookies
Cooking
Step 1
Using a blender, puree cranberries, sugar, water and campari. Stir until sugar dissolves.
Step 2
Filter the puree through a sieve, separating from the seeds.
Step 3
Add orange zest, salt, lemon juice.
Step 4
Transfer the sorbet to an airtight container and chill in the freezer for at least 4 hours before serving. Serve with chocolate chip cookies.
Ingredients
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